Avocado, Papaya and Shrimp Salad with Water Cress & Butter Lettuce, Sesame Lime Vinaigrette


Blueberry and Tropical Fruit Salad with Blueberry Shallot Vinaigrette


Rock Shrimp Salad with Avocado, Goat Cheese & Grilled Red Onions, Sun-dried Tomato Vinaigrette


Herb Crusted Goat Cheese with Roasted Red and Gold Beets in Raspberry Vinaigrette


Tomato, Olive and Goat Cheese Tart


Smoked Salmon and Asparagus Quiche


Portobello Napoleon with Polenta, Roasted Red Bell Peppers, Eggplant, Zucchini and Basil Oil


Roast Pork Loin Stuffed with Pears & Sun dried Cherries with Pear Marsala Sauce


Pan Seared Chicken Breast with Peach & Cherry Salsa with Toasted Almond Jasmine Rice


Pan Seared Salmon with Roasted Red Jacket Potatoes, Asparagus & Citrus Hollandaise 



 

Luncheon