Avocado, Papaya and Shrimp Salad with Water Cress & Butter Lettuce, Sesame Lime Vinaigrette

Blueberry and Tropical Fruit Salad with Blueberry Shallot Vinaigrette

Rock Shrimp Salad with Avocado, Goat Cheese & Grilled Red Onions, Sun-dried Tomato Vinaigrette

Herb Crusted Goat Cheese with Roasted Red and Gold Beets in Raspberry Vinaigrette

Tomato, Olive and Goat Cheese Tart

Smoked Salmon and Asparagus Quiche

Portobello Napoleon with Polenta, Roasted Red Bell Peppers, Eggplant, Zucchini and Basil Oil

Roast Pork Loin Stuffed with Pears & Sun dried Cherries with Pear Marsala Sauce

Pan Seared Chicken Breast with Peach & Cherry Salsa with Toasted Almond Jasmine Rice

Pan Seared Salmon with Roasted Red Jacket Potatoes, Asparagus & Citrus Hollandaise