Avocado, Papaya and Shrimp Salad with Water Cress & Butter Lettuce, Sesame Lime Vinaigrette
Blueberry and Tropical Fruit Salad with Blueberry Shallot Vinaigrette
Rock Shrimp Salad with Avocado, Goat Cheese & Grilled Red Onions, Sun-dried Tomato Vinaigrette
Herb Crusted Goat Cheese with Roasted Red and Gold Beets in Raspberry Vinaigrette
Tomato, Olive and Goat Cheese Tart
Smoked Salmon and Asparagus Quiche
Portobello Napoleon with Polenta, Roasted Red Bell Peppers, Eggplant, Zucchini and Basil Oil
Roast Pork Loin Stuffed with Pears & Sun dried Cherries with Pear Marsala Sauce
Pan Seared Chicken Breast with Peach & Cherry Salsa with Toasted Almond Jasmine Rice
Pan Seared Salmon with Roasted Red Jacket Potatoes, Asparagus & Citrus Hollandaise
Luncheon