Crimini Mushrooms stuffed with Escargot Butter

Grilled Radicchio with Brie Cheese, Dried Cherries on Frisée with Blood Orange Vinaigrette

Parsley Crusted Salmon with Celery Root Potato Pancakes and Parsley Puree

Braised Short Ribs with Hunan Barbecue Sauce and Red Cabbage, Apple Slaw

Grilled Smoked Pork Chops with Cherry Chutney and Roasted Fingerling Potatoes

Grilled Dry Aged New York Steak, Green Peppercorn and Tarragon Butter  with Roasted Garlic Mashed Potatoes