Coconut Prawns with Asian Plum Butter
Crimini Mushroom stuffed with Escargot Butter
Avocado and Smoked Salmon in Paté Choux Puffs
Belgian Endive filled with Caramelized Pear, Goat Cheese and Walnuts
Oysters Casino
Sesame Crusted Ahi Tuna with Wasabi Aioli
Chicken Sate
Baked Brie in Puff Pastry with Sun Dried Cherry and Honey Confit
Appetizers