Coconut Prawns with Asian Plum Butter


Crimini Mushroom stuffed with Escargot Butter


Avocado and Smoked Salmon in Paté Choux Puffs


Belgian Endive filled with Caramelized Pear, Goat Cheese and Walnuts


Oysters Casino


Sesame Crusted Ahi Tuna with Wasabi Aioli


Chicken Sate


Baked Brie in Puff Pastry with Sun Dried Cherry and Honey Confit

 

Appetizers